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2 1/4 c. white sugar
16 large marshmallows
1/4 stick margarine
1 small can Pet milk
2 Tbsp. chocolate chips
1 c. chopped pecans

Mix all together. Place on stove and heat slowly until
all is melted. Keep stirred and turn stove to high after
everything has melted. Keep stirring and bring to a boil. Let
boil until mixture is real thick on spoon. Remove from heat
and add nuts. Fill sink with cool water; put pan in water and
beat until real thick. Then pour in a greased pan and place in
refrigerator until hard.

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