CHOCOLATE COVERED NOUGATS|
1 can condensed milk
2 boxes 4x sugar
2 sticks butter
1 tsp. vanilla
1 qt. chopped nuts
2 boxes semi-sweet chocolate
1/4 to 1 block paraffin
Mix condensed milk, 4x sugar, butter, vanilla and nuts;
chill thoroughly. Roll into small balls. Melt paraffin in a
double boiler first. Add chocolate and melt. Beat until
smooth. Dip balls into mixture until coated on all sides.
Drop on wax paper.
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