2 boxes 4x sugar
1 can condensed milk
1 block butter
1 can coconut
1 qt. chopped pecans
1 (12 oz.) pkg. chocolate
1/4 lb. pargun wax
Mix sugar, milk and melted butter together. Add nuts
and coconut. Shape into balls and place on wax paper. In top
of double boiler melt wax and chocolate. Dip balls in choco-
late mixture and place on wax paper. If chocolate starts
getting thick, put back on heat and let it get hot again.
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