CHOCOLATE COVERED PRETZELS|
1 c. semi-sweet chocolate
2 tsp. vegetable shortening
25 twisted pretzels
1/2 c. chopped nuts (optional)
Combine chocolate chips and shortening in a mixing bowl.
Microwave on High for 1 minute. Stir with a rubber spatula.
Microwave on High for 1 to 1 1/2 minutes, until melted. Stir
until smooth. Carefully remove chocolate from microwave.
Place a sheet of waxed paper on the counter near the bowl of
melted chocolate. Dip pretzels into the melted chocolate and
place on the waxed paper.
If you like, sprinkle with chopped nuts. Let pretzels
stand at room temperature until the chocolate hardens, about 1
hour. You may place in refrigerator for 15 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.