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1 c. semi-sweet chocolate
2 tsp. vegetable shortening
25 twisted pretzels
1/2 c. chopped nuts (optional)

Combine chocolate chips and shortening in a mixing bowl.
Microwave on High for 1 minute. Stir with a rubber spatula.
Microwave on High for 1 to 1 1/2 minutes, until melted. Stir
until smooth. Carefully remove chocolate from microwave.
Place a sheet of waxed paper on the counter near the bowl of
melted chocolate. Dip pretzels into the melted chocolate and
place on the waxed paper.
If you like, sprinkle with chopped nuts. Let pretzels
stand at room temperature until the chocolate hardens, about 1
hour. You may place in refrigerator for 15 minutes.

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