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CHOCOLATE COVERED PRETZELS 1 c. semi-sweet chocolate chips 2 tsp. vegetable shortening 25 twisted pretzels 1/2 c. chopped nuts (optional) Combine chocolate chips and shortening in a mixing bowl. Microwave on High for 1 minute. Stir with a rubber spatula. Microwave on High for 1 to 1 1/2 minutes, until melted. Stir until smooth. Carefully remove chocolate from microwave. Place a sheet of waxed paper on the counter near the bowl of melted chocolate. Dip pretzels into the melted chocolate and place on the waxed paper. If you like, sprinkle with chopped nuts. Let pretzels stand at room temperature until the chocolate hardens, about 1 hour. You may place in refrigerator for 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!