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CANDIED NUTS 1/2 c. sugar 1/2 c. water 1/2 tsp. ground cinnamon 1/4 tsp. ground allspice 1 c. blanched almonds (5 oz.) 1 c. unsalted roasted cashews 1 1/2 c. pecans Combine sugar, water, cinnamon and allspice in large, heavy bottomed saucepan. Bring to boiling; boil over medium heat until reduced to 1/3 cup. Add nuts all at once; stir quickly to coat all nuts. (You have to work fast.) Spread candy on baking sheet, breaking up large clumps of nuts with spoon. After candy cools, break apart into individual nuts. Store in airtight tin at room temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |