Please Visit Our Sister Sites:



CANDIED NUTS

1/2 c. sugar
1/2 c. water
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1 c. blanched almonds (5 oz.)
1 c. unsalted roasted cashews
1 1/2 c. pecans

Combine sugar, water, cinnamon and allspice in large,
heavy bottomed saucepan. Bring to boiling; boil over medium
heat until reduced to 1/3 cup. Add nuts all at once; stir
quickly to coat all nuts. (You have to work fast.) Spread
candy on baking sheet, breaking up large clumps of nuts with
spoon. After candy cools, break apart into individual nuts.
Store in airtight tin at room temperature.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!