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SPICED NUTS 1 c. sugar 1/2 tsp. cinnamon 1/8 tsp. cream of tartar 1/4 c. boiling water 1 1/2 c. pecan halves Combine all ingredients, except vanilla and nuts. Cook to 246 degrees (soft ball in a cup of cold water). Remove from heat; add vanilla and nuts. Stir thoroughly. Pour out on waxed paper. Cool; then spread nuts apart. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |