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SOUTHERN SALTED PECANS 1 c. butter or margarine 4 c. pecan halves 1 Tbsp. salt Melt butter in large skillet. Add pecans and salt; stir well to coat pecans. Remove from heat. Place pecans in 13 x 9 x 2-inch baking pan. Bake at 200 degrees for 1 hour, stirring every 15 minutes. Drain on paper towel. Yield: 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |