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4 c. flour
1 lb. cream cheese, softened
1 lb. sweet butter, softened
1 jar preserves (any flavor)

Blend the flour, cream cheese and butter. Let set in
refrigerator at least 2 hours. Roll out dough to 1/8 to 1/4
inch thick. Cut into 2 inch squares. Add a dot of preserves
to the middle of each square and fold two opposite ends togeth-
er. Bake at 350 degrees until golden. These are great for the

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