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JEWISH APPLE CAKE 3 c. flour 2 c. sugar 1/2 tsp. salt 3 tsp. baking powder 1 c. Wesson oil 4 eggs 1 1/2 c. orange juice 2 1/2 tsp. vanilla Sift together flour, sugar, salt and baking powder. Add remaining ingredients. Beat together until thick and smooth. Apple mixture: Peel and slice thin 6 apples. Add 3 teaspoons sugar. Grease a 10-inch tube pan. Pour 1/2 batter into pan. Spread 3/4 apple mixture over the batter. Add remaining batter and arrange remaining apples on top. Bake at 350 degrees for 50 to 60 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |