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SWEET FRUIT CAKE 2 eggs 2 c. water 2 pkg. Pillsbury date or nut quick bread mix 2 c. pecans 2 c. raisins 2 c. (12 to 13 oz.) candied cherries 1 c. candied pineapple corn syrup (optional) Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube pan or 10-inch tube pan. In large bowl combine eggs and water. Add remaining ingredients; by hand, stir until combined. Pour into prepared pan. Bake at 350 degrees for 75 to 85 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; loosen edges and remove from pan. Cool completely. Wrap in plastic or foil and store in refrig- erator. If desired, glaze with warm corn syrup before serving. Decorate with candied fruits. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |