SWEET FRUIT CAKE|
2 c. water
2 pkg. Pillsbury date or nut
quick bread mix
2 c. pecans
2 c. raisins
2 c. (12 to 13 oz.) candied
1 c. candied pineapple
corn syrup (optional)
Heat oven to 350 degrees. Grease and flour bottom and sides of
12 cup fluted tube pan or 10-inch tube pan. In large bowl
combine eggs and water. Add remaining ingredients; by hand,
stir until combined. Pour into prepared pan. Bake at 350 degrees for
75 to 85 minutes or until toothpick inserted in center comes
out clean. Cool 30 minutes; loosen edges and remove from pan.
Cool completely. Wrap in plastic or foil and store in refrig-
erator. If desired, glaze with warm corn syrup before serving.
Decorate with candied fruits.
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