PEANUT BUTTER KISS COOKIES|
1 (18 oz.) jar creamy peanut
1 1/4 c. granulated sugar
2 large eggs
48 milk chocolate kisses (a
9 oz. pkg. contains 53)
Heat oven to 350 degrees. Have cookie sheets ready. With
wooden spoon, stir peanut butter, sugar and eggs in a medium
size bowl until thoroughly blended. (Dough will be slightly
sticky.) With floured hands, roll level measuring tablespoon-
fuls into 1 1/4 inch balls. Place 1 1/2 inches apart on
ungreased cookie sheet. Bake 12 to 14 minutes until cookies
look dry with tops crackled. Remove from oven and immediately
press a chocolate kiss in center of each. Cool on cookie sheet
1 to 2 minutes, then remove to wire racks to cool completely.
Makes 4 dozen.
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