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PEANUT BUTTER KISS COOKIES 1 (18 oz.) jar creamy peanut butter 1 1/4 c. granulated sugar 2 large eggs 48 milk chocolate kisses (a 9 oz. pkg. contains 53) Heat oven to 350 degrees. Have cookie sheets ready. With wooden spoon, stir peanut butter, sugar and eggs in a medium size bowl until thoroughly blended. (Dough will be slightly sticky.) With floured hands, roll level measuring tablespoon- fuls into 1 1/4 inch balls. Place 1 1/2 inches apart on ungreased cookie sheet. Bake 12 to 14 minutes until cookies look dry with tops crackled. Remove from oven and immediately press a chocolate kiss in center of each. Cool on cookie sheet 1 to 2 minutes, then remove to wire racks to cool completely. Makes 4 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |