Please Visit Our Sister Sites:


1 (18 oz.) jar creamy peanut
1 1/4 c. granulated sugar
2 large eggs
48 milk chocolate kisses (a
9 oz. pkg. contains 53)

Heat oven to 350 degrees. Have cookie sheets ready. With
wooden spoon, stir peanut butter, sugar and eggs in a medium
size bowl until thoroughly blended. (Dough will be slightly
sticky.) With floured hands, roll level measuring tablespoon-
fuls into 1 1/4 inch balls. Place 1 1/2 inches apart on
ungreased cookie sheet. Bake 12 to 14 minutes until cookies
look dry with tops crackled. Remove from oven and immediately
press a chocolate kiss in center of each. Cool on cookie sheet
1 to 2 minutes, then remove to wire racks to cool completely.
Makes 4 dozen.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!