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1 stick margarine
1 lb. box 10x sugar
1 lb. 2 oz. jar crunchy peanut
3 c. Rice Krispies
1 pkg. milk chocolate kisses
1/2 bar cake wax

Melt margarine. Stir in sugar and peanut butter. Add
Krispies. Roll into small balls. Cut wax into small pieces
and melt with chocolate in double boiler. Dip balls in choco-
late one at a time and put on wax paper to dry. When finished
dipping, use remaining chocolate to decorate balls.

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