PEANUT BUTTER BALLS|
1 stick margarine
1 lb. box 10x sugar
1 lb. 2 oz. jar crunchy peanut
3 c. Rice Krispies
1 pkg. milk chocolate kisses
1/2 bar cake wax
Melt margarine. Stir in sugar and peanut butter. Add
Krispies. Roll into small balls. Cut wax into small pieces
and melt with chocolate in double boiler. Dip balls in choco-
late one at a time and put on wax paper to dry. When finished
dipping, use remaining chocolate to decorate balls.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.