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COCO-PECAN CHIPS 2 1/4 c. flour 1 tsp. salt 1 tsp. baking soda 1 c. margarine, softened 1 c. brown sugar 2/3 c. granulated sugar 2 eggs 1 tsp. vanilla 1 (12 oz.) pkg. chocolate chips 1 c. chopped pecans 1/2 c. shredded coconut Preheat oven to 375 degrees. Sift together flour, salt and baking soda. Set aside. Beat together margarine, sugars, eggs and vanilla on low speed for 3 minutes. Add dry ingredients and mix well. Stir in chocolate chips, nuts and coconut. Drop by rounded teaspoon onto greased cookie sheets, about 2 inches apart. Bake for 12 minutes. Cool on brown paper or paper toweling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |