![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
COCONUT DIAMONDS 1/2 c. soft butter or margarine 1/2 c. brown sugar 1/2 tsp. salt 1 c. sifted flour 2 eggs 1 tsp. vanilla 1 c. brown sugar 2 Tbsp. flour 1/2 tsp. salt 3 1/2 oz. can (1 1/4 c.) flaked coconut 1 c. broken walnuts Cream butter, brown sugar and salt. Stir in 1 cup flour. Pat dough into ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 12 to 15 minutes until light brown. Beat eggs slightly. Add vanilla. Gradually add sugar, beating just until blended. Add flour and salt. Stir in coconut and walnuts. Spread over baked layer. Bake 20 to 25 minutes or until toothpick comes out clean. Cool. Cut. Makes 2 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |