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(Quick and Easy)
3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1 1/4 tsp. vanilla

16 oz. sour cream
1 c. sugar
1 tsp. vanilla

Cream together cream cheese and sugar. Add eggs and
vanilla and mix well. Pour into small cupcake papers 2/3 full.
Bake at 300 degrees for 40 minutes. Remove from oven and cool 5
minutes. (Cupcakes will now deflate and a depression will
form!) Blend topping ingredients together until smooth. Spoon
on top of cupcakes. Return to heated oven for 5 minutes. Cool
and refrigerate to harden glaze topping. Yield: 24 cheesecake
Note: These cupcakes may be garnished with straw-
berries, cherries, blueberries, etc.

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