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CHEESECAKE CUPCAKES (Quick and Easy) 3 (8 oz.) pkg. cream cheese 1 c. sugar 5 eggs 1 1/4 tsp. vanilla Topping: 16 oz. sour cream 1 c. sugar 1 tsp. vanilla Cream together cream cheese and sugar. Add eggs and vanilla and mix well. Pour into small cupcake papers 2/3 full. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 minutes. (Cupcakes will now deflate and a depression will form!) Blend topping ingredients together until smooth. Spoon on top of cupcakes. Return to heated oven for 5 minutes. Cool and refrigerate to harden glaze topping. Yield: 24 cheesecake cupcakes. Note: These cupcakes may be garnished with straw- berries, cherries, blueberries, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!