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1 c. shortening
1 c. brown sugar
1 c. granulated sugar
2 eggs
1/2 c. chopped nuts
1 1/2 c. flour
1 tsp. salt
1 tsp. soda
3 c. quick oats
1 tsp. vanilla
1 c. dates

Thoroughly cream shortening and sugar. Add two beaten
eggs and vanilla. Beat well. Add flour, salt and soda. Then
oats, nuts and dates mix. Form into long rolls; chill thor-
oughly. Slice 1/4-inch thick, bake on ungreased cookie sheet.
These cookies freeze real well. Wrap the long rolls in foil.
Slices much easier when frozen. Bake in oven at 350 degrees for 10
minutes. Makes 5 dozen.

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