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OATMEAL DATE ROLLS 1 c. butter or margarine, softened 3 Tbsp. sugar 1 1/2 tsp. cinnamon 2 (8 oz.) pkg. whole, pitted dates, finely chopped 1 c. oatmeal (quick cooking or old-fashioned) 3/4 c. finely chopped nuts In a large bowl with mixer at medium speed, beat butter or margarine, sugar and cinnamon until fluffy. With spoon, stir in dates and oats. Cover and refrigerate dough 2 to 3 hours, until firm. With hands shape dough into 1-inch balls; roll in nuts. Chill; makes about 3 1/2 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |