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2 pkg. (8 oz.) cream cheese
2/3 c. sugar
3 eggs
1/4 tsp. almond extract
1 c. sour cream
3 Tbsp. sugar
1 tsp. vanilla

Beat cream cheese, 2/3 cup sugar, eggs and almond
extract. Pour into ungreased pie plate. Bake at 350 degrees for 35
minutes. Stir sour cream, sugar and vanilla. Spread on baked
cheese cake. Chill. Top with cherries or strawberries.

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