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POTATO CHOCOLATE CARAMEL CAKE 2/3 c. butter or shortening 2 c. sugar 1 c. hot mashed potatoes 2 sq. chocolate, melted 4 eggs, beaten 2 c. flour, sifted 1 tsp. vanilla 3 tsp. baking powder 1 tsp. cinnamon 1 tsp. nutmeg 1/4 tsp. cloves 3/4 c. milk 1 c. chopped nuts Cream butter or shortening. Add sugar gradually and cream together thoroughly. Combine hot mashed potatoes, melted chocolate and well beaten eggs. Add to the creamed mixture and blend well. Sift flour with baking powder, cinnamon, nutmeg and cloves. Add to the potato mixture alternately with the milk. Stir well after each addition. Add flour-covered nuts and vanilla. Pour into greased 3/8 inch layer pans. Bake at 325 degrees for 40 minutes or until an inserted toothpick can be removed clean. Cool 5 minutes in pans then turn out on racks. Frost when cool with a butter cream frosting. Makes a 3 layer cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |