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CHOCOLATE BROWNIE CAKE

2 c. flour
1/2 lb. margarine
1 c. water
2 eggs
1/2 c. buttermilk
6 Tbsp. milk
1/2 c. nuts
2 c. granulated sugar
6 to 7 Tbsp. cocoa
1/2 c. cooking oil
2 tsp. vanilla
1 tsp. baking soda
1 lb. powdered sugar

Mix flour and granulated sugar together. Heat 1/4
pound margarine, 3 to 4 tablespoons cocoa, water and oil in a
saucepan to boiling point, stirring constantly. Combine these
2 mixtures then add eggs, 1 teaspoon vanilla, buttermilk and
baking soda. Pour into 9 x 13-inch cake pan or baking dish.
Bake at 400 degrees for 20 minutes.

Icing:
1/4 lb. margarine
milk
3 Tbsp. cocoa
1 tsp. vanilla
nuts
Heat margarine, milk and cocoa to boiling point. Remove
from heat, add powdered sugar and beat until smooth. Add
vanilla and nuts. Ice cake while cake is still hot.

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