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CHEESE CAKE 1 pkg. graham crackers 1/4 c. melted butter 3/4 c. sugar 3 (8 oz.) pkg. cream cheese 2 Tbsp. sugar 3 jumbo eggs 3 tsp. vanilla 1 pt. sour cream Butter a 10-inch spring-form pan. Place graham crackers in a plastic bag and crush with rolling pin. Add 1 tablespoon sugar and butter; mix lightly and lightly press into spring- form pan. Bake at 450 degrees for 8 minutes. Beat eggs, 3/4 cup sugar and 1 1/2 teaspoons vanilla until fluffy. Add cream cheese, one package at a time, beating until fluffy. Pour into spring-form pan and bake at 375 degrees for 20 minutes. While baking, stir together sour cream, 1 tablespoon sugar and 1 1/2 tea- spoons vanilla. When filling is baked, turn the oven up to 475 degrees. Remove pan from oven and gently spread sour cream mixture over filling and return to oven for 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |