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FRUIT COCKTAIL CAKE 2 c. flour 1 1/4 c. sugar 1/4 tsp. salt 2 tsp. baking soda 2 eggs fruit cocktail with syrup Sift together flour, sugar, salt and baking soda. Add to dry ingredients eggs and syrup from fruit cocktail. Beat until smooth. Fold in fruit. Bake 45 minutes at 350 degrees. Topping: 1 tsp. cornstarch 1/2 c. sugar 1 cube margarine 1 small can milk 1/2 c. nuts 1/2 c. coconut 1 tsp. vanilla Boil cornstarch, sugar, margarine and milk for 1 minute. Add remaining ingredients. Pour over cake as soon as it comes out of oven. Do not take out of pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |