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SAINTLY FOOD 6 oz. chocolate chips 1/2 pt. whipping cream 2 Tbsp. sugar loaf angel food cake 2 eggs, separated Melt chips over hot water. Remove from heat and add egg yolks, blending well. Whip cream and add to cooled chocolate mix. Whip whites until stiff and gently blend into mix. Break up angel food cake (about 1/2) into bite-size pieces and add to chocolate mix. Pour into an 8-inch spring-form pan and refrig- erate overnight. May be frosted with additional whip cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |