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CARROT CAKE 3 c. grated carrots 1 1/2 c. oil 2 c. sugar 2 c. flour 1 tsp. baking powder 2 tsp. soda 2 tsp. cinnamon 1 tsp. salt 4 eggs nuts Mix altogether. Bake at 350 degrees in 3 small layers 40 to 45 minutes or 2 round 8-inch cake pans. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |