4 1/2 c. sugar
1 large can evaporated milk
4 Tbsp. margarine or butter
4 sq. bitter chocolate
12 oz. milk chocolate
12 oz. semi-sweet chocolate
8 oz. marshmallow fluff
1 c. chopped nuts
Combine sugar, milk and margarine; bring to rolling
boil. Boil for 6 minutes. Remove from heat and add bitter
chocolate. Stir until melted. Add milk chocolate, semi-sweet
chocolate, marshmallow fluff and nuts. Pour into buttered 9 x
13-inch pan. Chill 4 to 6 hours before cutting. Keep in
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.