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4 1/2 c. sugar
1 large can evaporated milk
4 Tbsp. margarine or butter
4 sq. bitter chocolate
12 oz. milk chocolate
12 oz. semi-sweet chocolate
8 oz. marshmallow fluff
1 c. chopped nuts

Combine sugar, milk and margarine; bring to rolling
boil. Boil for 6 minutes. Remove from heat and add bitter
chocolate. Stir until melted. Add milk chocolate, semi-sweet
chocolate, marshmallow fluff and nuts. Pour into buttered 9 x
13-inch pan. Chill 4 to 6 hours before cutting. Keep in
covered container.

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