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1 c. chopped nuts
3/4 c. brown sugar
1/2 c. butter or margarine
1/2 c. semi-sweet chocolate

Sprinkle nuts over bottom of buttered 8-inch square
dish. Place brown sugar and butter in 1 1/2 quart casserole.
Place in microwave oven and cook 5 to 6 minutes, stirring after
2 minutes. Stir well and spread over nuts. Sprinkle chocolate
pieces over toffee mixture. Cover dish so heat melts chocolate
and let stand 5 minutes. Spread chocolate evenly over the top.
Cut into squares while warm, refrigerate to set.

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