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CHERRY CAKE

1 c. sugar
2 eggs
3 c. flour
1 tsp. soda
1 c. oleo (2 sticks), softened
1 c. sour cream
1 tsp. baking powder
1 tsp. vanilla

Cream shortening and sugar. Add eggs. Sift dry ingre-
dients. Add sour cream to egg mixture; add dry ingredients.
Save 2 cups batter for topping. Spread rest of batter on
cookie sheet (greased). Top with cherry pie filling. Spread
rest of batter by spoonful on top. When cool, dust with
powdered sugar. Bake at 350 degrees for 1/2 hour.

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