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ROMAN FRUIT CAKE 1 pkg. sour cream cake mix 1 (16 oz.) pkg. coconut 1 (16 oz.) can crushed pineapple 2 bananas 2 (9 oz.) cartons Cool Whip 1 (8 oz.) pkg. cream cheese 1 box instant vanilla pudding (large) Prepare cake according to package directions and bake in 11 x 17-inch jelly roll pan for 15 minutes. Let cool. Prepare vanilla pudding according to directions and add cream cheese. Spread over cool cake. Slice bananas evenly over pudding and spread crushed pineapple over bananas. Sprinkle coconut on top and spread with Cool Whip over the coconut. If desired, top with chopped nuts and chopped cherries or strawberries. Serves 24. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!