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SUGAR COOKIES 1 1/2 c. sifted powdered sugar 1 c. butter or oleo 1 egg 1 tsp. vanilla 1/2 tsp. almond flavoring 2 1/2 c. flour 1 tsp. soda 1 tsp. cream of tartar Cream sugar and butter. Mix in egg and flavorings. Measure flour after sifting and blend in other dry ingredients. Stir in creamed ingredients. Refrigerate 2 to 3 hours. Divide dough in half and roll out on lightly floured surface to 3/16-inch thick. Cut in desired shapes, sprinkle with sugar. Place on lightly greased baking sheet. Bake 7 to 8 minutes or until delicately golden. Makes 5 dozen, 2 to 2 1/2-inch cookies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |