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ITALIAN CREAM CAKE 1 c. buttermilk 1 tsp. soda 5 eggs 2 c. sugar 1 stick oleo 1/2 c. shortening 2 c. flour 1 c. flaked coconut 1 tsp. vanilla Icing: 8 oz. cream cheese 1 stick oleo, softened 1 box powdered sugar 1 c. flaked coconut 1 tsp. vanilla Combine buttermilk and soda. Let stand, cream oleo, shortening and sugar. Add egg yolks one at a time, beating well. Add buttermilk alternately with flour. Add vanilla. Beat egg whites until stiff and fold in. Stir in coconut gently. Bake in three greased and lined pans for about 25 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |