![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CARROT CAKE 3 c. shredded carrots 2 c. flour 2 c. sugar 1 1/2 c. Wesson oil 4 eggs 2 tsp. soda 2 tsp. baking powder 1 tsp. salt 1 c. chopped nuts Mix in order given: carrots, flour, sugar, Wesson oil, eggs, soda, baking powder, salt and nuts. Bake in 3 (8-inch) rounds, 50 to 60 minutes in 325 degrees oven. Icing: 1 (8 oz.) pkg. cream cheese 1 box confectioners sugar 1 stick oleo 1 tsp. vanilla This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |