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PUNCH BOWL CAKE white cake (baked as directed, 3 layers) large instant vanilla pudding (mixed as directed on box) 2 cans cherry pie filling 2 cans crushed pineapple with juice large tub Cool Whip coconut nuts Put a layer of cake in the bottom of a punch bowl, put some of the pudding on top of it, then cherry pie filling, then some pineapple, then a little Cool Whip. Continue until you use up all the layers (2 or 3). Top all with Cool Whip, then nuts on top of it. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |