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PUNCH BOWL CAKE

white cake (baked as directed,
3 layers)
large instant vanilla pudding
(mixed as directed on box)
2 cans cherry pie filling
2 cans crushed pineapple with
juice
large tub Cool Whip
coconut
nuts

Put a layer of cake in the bottom of a punch bowl, put
some of the pudding on top of it, then cherry pie filling, then
some pineapple, then a little Cool Whip. Continue until you
use up all the layers (2 or 3). Top all with Cool Whip, then
nuts on top of it.

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