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CHERRY CHOCOLATE CAKE 1 pkg. chocolate cake mix 3 eggs 1 (21 oz.) can cherry pie filling Combine cake mix, eggs and pie filling; mix until well blended. Pour into a greased and floured 9 x 13-inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back when lightly touch. Frost when cool with your favorite frost- ing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |