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FRUIT COCKTAIL CAKE Cake: 1 1/2 c. sugar 2 c. flour 2 tsp. soda 2 c. fruit cocktail (do not drain) 1/4 tsp. salt 2 eggs, unbeaten Icing: 3/4 c. sugar 1/2 c. canned milk 1 stick butter 1 tsp. vanilla 1 c. coconut Cake: Mix all ingredients by hand. Sprinkle top of unbaked cake with 1/2 cup brown sugar and 1/2 cup chopped nuts. Bake in 350 degrees oven for 35 to 40 minutes. Icing: Boil one minute and add 1 cup coconut; remove from heat; add vanilla. Make icing as soon as cake comes from oven and pour over hot cake. Lack of shortening in cake is intended. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |