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BANANA CAKE 2 c. flour 1 tsp. baking powder 1 tsp. soda 3/4 tsp. salt 1 1/3 c. sugar 1/2 c. shortening 1/2 c. sour milk or buttermilk 1 c. mashed bananas 2 eggs, unbeaten 1 tsp. vanilla 1/2 c. chopped nuts Measure flour, baking powder, soda, salt and sugar into sifter; place shortening in mixing bowl; stir to soften. Sift dry ingredients; add 1/4 cup milk and bananas. Mix until flour is dampened. Beat 2 minutes in mixer at low speed. Add eggs, vanilla, nuts and remaining milk; beat one more minute. Pour into two 8-inch layer pans. Bake in a moderate 350 degrees oven about 35 to 40 minutes. Cool. Spoon whipped cream or icing between layers and on top of cake. Garnish with banana slices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |