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BANANA CAKE

2 c. flour
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 1/3 c. sugar
1/2 c. shortening
1/2 c. sour milk or buttermilk
1 c. mashed bananas
2 eggs, unbeaten
1 tsp. vanilla
1/2 c. chopped nuts

Measure flour, baking powder, soda, salt and sugar into
sifter; place shortening in mixing bowl; stir to soften. Sift
dry ingredients; add 1/4 cup milk and bananas. Mix until flour
is dampened. Beat 2 minutes in mixer at low speed. Add eggs,
vanilla, nuts and remaining milk; beat one more minute. Pour
into two 8-inch layer pans. Bake in a moderate 350 degrees oven about
35 to 40 minutes. Cool. Spoon whipped cream or icing between
layers and on top of cake. Garnish with banana slices.

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