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CHRISTMAS SUGAR COOKIES

2 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
1 egg
1/4 c. milk
1/2 tsp. lemon extract

Sift together flour, baking powder and salt; set aside.
In a mixing bowl, blend shortening and sugar and mix in the
egg. Add dry ingredients alternately with milk and lemon
extract and thoroughly chill dough overnight.
Preheat oven to 400 degrees. Roll dough to 1/4-inch thickness
on floured pastry cloth. Cut out shapes with knife or cookie
cutters. Transfer to greased cookie sheet and bake 7 to 10
minutes. Yields about 4 dozen cookies. Decorate with powdered
sugar icing with several food coloring.

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