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FUDGY COCOA BROWNIES 1/2 c. shortening or 1 stick margarine 1/3 c. cocoa 1 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. all-purpose flour 1/4 tsp. salt 1/2 c. chopped nuts Preheat oven to 350 degrees. Grease an 8 x 8 x 2-inch pan. In a medium saucepan, melt shortening over low heat (or melt shortening in microwave in one quart container). Remove melted shortening from heat, add cocoa and stir until well blended; add sugar and mix well. Add eggs, one at a time and beat well. Stir in vanilla, flour and salt. Do not overbeat. Fold in nuts. Spread in prepared pan and bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Frost as desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |