![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
HOT FUDGE SUNDAE CAKE 1 c. flour 3/4 c. sugar 2 Tbsp. cocoa 2 tsp. baking powder 1/4 tsp. salt 1/2 c. milk 1 tsp. vanilla 2 Tbsp. salad oil (melted butter may be used) 1 c. nuts 1 c. brown sugar (packed) 1/4 c. cocoa 1 3/4 c. hottest tap water favorite ice cream Heat oven to 350 degrees. In ungreased pan, 9 x 9 x 2-inches, stir together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. Let stand 15 minutes. Spoon into dessert dishes. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving. Makes 9 servings. May be served without ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |