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CARROT-PINEAPPLE CAKE 2 c. grated carrots 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. sifted flour 2 tsp. soda 1 tsp. salt 1 tsp. cinnamon 1 small can crushed pineapple Icing: 8 oz. cream cheese 1 stick butter 1 tsp. vanilla 1 box powdered sugar Beat carrots, sugar and oil well. Add eggs, one at a time, beating after each one. Sift flour with soda, salt and cinnamon. Add to first mixture. Then add crushed pineapple, juice and all. Bake in 3 (8-inch) pans greased and floured. Bake at 350 degrees for 35 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |