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HOT FUDGE SUNDAE CAKE

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hottest tap water
ice cream

Heat oven to 350 degrees. In an ungreased square (9 x 9-inch)
pan, stir the flour, sugar, cocoa, baking powder, salt, milk,
oil and vanilla with fork until smooth. Stir in nuts. Then
spread batter evenly in pan. Sprinkle with brown sugar and 1/4
cup cocoa. Pour very hot water over batter. Do not stir.
Bake 40 minutes. Serve hot over ice cream. (This makes a cake
and pudding.)

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