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FROSTED GRAHAM BARS whole graham crackers 1/2 c. oleo 1 c. sugar 1/2 c. milk 1 egg, well beaten 1 c. coconut 3/4 c. graham cracker crumbs 1 c. chopped nuts Line bottom of 9 x 13-inch pan with whole graham crack- ers. Combine oleo, sugar, milk and egg; cook on low heat until mixture comes to a boil. Remove from heat when it boils and add coconut, graham cracker crumbs and chopped nuts. Then spread over the whole crackers. Top with another layer of whole graham crackers. Mix frosting. 1/4 c. oleo 6 Tbsp. evaporated milk 1 tsp. vanilla 1/4 c. finely chopped nuts 2 c. powdered sugar Mix together and spread over crackers. Refrigerate until well chilled before cutting. These freeze well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |