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PINEAPPLE CAKE 2 eggs 1 (20 oz.) can crushed pineapple 2 c. all-purpose flour 1 c. sugar 1 c. brown sugar 2 tsp. baking soda 1 c. chopped walnuts In large mixing bowl, beat 2 eggs until they're light and fluffy. Add the contents of a 20 ounce can of crushed pineapple (undrained), flour, sugars and baking soda. Mix by hand so you don't get air bubbles or cake might fall. Pour into ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 45 to 50 minutes. After cake cools, frost with Cream Cheese Ginger Frosting. Cream Cheese Ginger Frosting: 3 oz. pkg. cream cheese, softened 1/4 c. butter or margarine, softened 1 tsp. vanilla 2 c. powdered sugar 1/2 tsp. ground ginger In small mixer bowl, beat together the cream cheese, butter or margarine and vanilla. Gradually add 2 cups of powdered sugar and ground ginger. Beat with mixer until frosting has a nice smooth consistency. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |