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HUMMINGBIRD CAKE 3 c. all-purpose flour 2 c. granulated sugar 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3 beaten eggs 1 c. vegetable oil 1 1/2 tsp. vanilla 1 (8 oz.) can crushed pineapple, undrained 1 c. chopped pecans 1 c. coconut 2 c. mashed bananas 1 c. pecans Combine flour, sugar, baking soda, salt and cinnamon in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, coconut, one cup pecans and bananas. Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted comes out clean. Cool 10 minutes in pans before removing. Cream Cheese Frosting: 1 (8 oz.) pkg. cream cheese 1/2 c. butter (soft) 1 (16 oz.) pkg. powdered sugar 1 tsp. vanilla Combine cream cheese and butter; add sugar; beat until fluffy. Frost cake. Top with pecans. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |