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CHOCOLATE SCOTCHAROOS 1 c. sugar 1 c. peanut butter 6 oz. butterscotch chips 1 c. white syrup 6 c. Rice Krispies 6 oz. chocolate chips Mix sugar and syrup in saucepan until it boils. Take off heat and stir in peanut butter. Add Rice Krispies. Pour into buttered cookie sheet. Melt butterscotch and chocolate chips over hot water and spread over Rice Krispies mixture. Chill before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |