![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
MOLASSES SPICE COOKIES (Makes 2 Dozen Cookies) 1 1/4 c. whole wheat pastry flour 1 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. powdered ginger 1/2 tsp. ground clove 6 Tbsp. butter Crisco, softened 1 egg 2 Tbsp. molasses 1 Tbsp. vanilla extract 1/2 c. date sugar or brown sugar 1/4 c. currants or chopped pecans or walnuts Sift the flour, baking soda, cinnamon and cloves togeth- er in a large bowl. In a second large bowl, beat the butter Crisco, egg, molasses, vanilla and date sugar together until thoroughly blended. With floured hands, form the dough into balls about 1-inch in diameter and arrange them 1-inch apart on cookie sheets. Bake at 375 degrees for about 12 minutes or until cookies are puffed and cracked on top. Cool on wire racks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |