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CHRISTMAS CHERRY TARTS 2/3 c. graham cracker crumbs 8 oz. cream cheese (soft) 1 egg 2 Tbsp. oleo 1 tsp. vanilla 24 cherries (from cake filling) Grease two (1 3/4) tartlet or small cupcake pans. Combine graham crackers with butter; press rounded teaspoonful in each cup. Beat cream cheese, vanilla, egg and sugar until well blended. Fill each pan. Bake at 375 degrees for 10 minutes. Chill thoroughly; when ready to serve, run knife around each cookie and lift out of pan. Top with pie filling. To store refrigerate, covered containers, up to 1 week or omit cherries and wrap well. Label and date; freeze up to 3 months. To serve, thaw, top with cherries and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |