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STRAWBERRY SHORTCAKE 1 (10 3/4 oz.) pound cake 1 pt. strawberries, sliced and sweetened 4 oz. Cool Whip topping, thawed Or use 2 cups sliced peaches. Cut cake into 12 slices. Place 6 of the slices on a large serving plate or 6 individual dessert plates arrange half the strawberries on cake slices. Spread with half of the whipped topping, repeat layers ending with a dollop of whipped topping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |