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BABY RUTH COOKIES

1 1/3 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
2 Baby Ruth candy bars, finely
chopped or 1 c.
1/2 c. butter (soft)
1/2 c. sugar
1 egg
1/2 tsp. vanilla

In medium bowl combine flour, soda, salt and candy bar;
set aside. In large bowl on medium speed beat butter and sugar
until light and fluffy. Beat in egg and vanilla. Stir in
flour mixture. Chill dough 15 minutes. Drop dough by teaspoon
onto greased baking pan. Bake at 325 degrees for 12 to 15 minutes or
until golden brown. Remove and cool on wire racks.

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