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CREAM OF COCONUT CAKE 18 oz. pkg. white cake mix 8 oz. cream of coconut 1 can sweetened condensed milk 8 oz. carton whipped topping 3 oz. can coconut Prepare cake mix according to directions. Bake in 9 x 13-inch pan until done. While still warm, poke holes in cake. Mix milk and cream of coconut together and pour over warm cake. Let cake cool and refrigerate overnight. Spread with whipped topping and sprinkle with coconut. Keep the cake refrigerated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |