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DATE-NUT PINWHEEL COOKIES 2/3 c. dates 1 c. water 1 c. brown sugar 1/2 c. finely chopped pecans pinch of salt 3 eggs 1 tsp. vanilla 1/2 c. sugar (granulated) 1 c. granulated sugar 1 c. Crisco 4 c. flour 1 tsp. soda Cook dates, 1/2 cup sugar and water together until thick. Add nuts and cool. Prepare cookie dough by creaming together sugars, vanilla and shortening. Add eggs, one at a time, beating after each egg. Add flour which has been sifted with soda and salt. Roll out on waxed paper and spread with the date mixture. Roll up and put in refrigerator or freezer until firm, slice as needed. Place on greased cookie sheet and bake 10 to 15 minutes at 375 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |